Naturally against lime, and invigorating as well!Hard, calciferous water usually has a bad reputation. Wrongly: because hard water often tastes better than soft, lime deficient water.
Nevertheless, people try with all their might to do away with the minerals (the calcium), often with an unnecessarily great expenditure in equipment, energy or chemicals.
We have done considerable research and tested how effectively water revitalisation and the reduction of interfering calcium deposits with a single, electric and chemical-free device can be realised.
The answer was found in the element magnesium and its combination with proven EWO water revitalisation technology. For this reason, we integrated an additional magnesium sacrificial anode (with drinking water approval) into EWO DOLOMIT, together with the mechanism of water revitalisation a very effective and nonetheless near-natural combination.
Through this process we achieved excellent calcium conversion by natural means, without removing the minerals and changing the taste of the water.
In a study at the UNI Bologna, this calcium conversion was already confirmed in 2011 for EWO CLASSIC.
Drinking plenty of water is very important, and hard water tastes good if the minerals are not removed and it is revitalised.
Enjoy your own tap water - with EWO, of course.